Monday, April 11, 2011

Heritage Spring Tea Menu

There has been much anticipation on the delightful meal that we have chosen to serve for our Heritage Spring Tea.  So here at last is the menu.

First course
Spring greens topped with feta cheese, crazens, and candied almond slivers with a poppy seed vinaigrette

Second course


 Deviled egg

Cucumber cream cheese tea sandwich

Scone with fresh butter and lemon curd

Fresh Fruit

Third course
Petit fours by Myriad Cake Design
a local cake designer with some amazing sweets to order.

Assorted cheeses & Candied nuts

There are only several tickets left so make sure that you reserve your spot now.  To purchase tickets you can buy them on my blog on the right hand column or at Danner & Soli at the Mission Mill Museum.


  1. I can't figure out how to buy them on the right column. Am I missing something?

  2. This post was from last year's tea. You will need to order through the phone as I didn't set up a paypal account this year. The number is 503-931-8116. Sorry about the confusion.



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