There has been much anticipation on the delightful meal that we have chosen to serve for our Heritage Spring Tea. So here at last is the menu.
Spring greens topped with feta cheese, crazens, and candied almond slivers with a poppy seed vinaigrette
Cucumber cream cheese tea sandwich
Scone with fresh butter and lemon curd
Petit fours by Myriad Cake Design
a local cake designer with some amazing sweets to order.
Assorted cheeses & Candied nuts
There are only several tickets left so make sure that you reserve your spot now. To purchase tickets you can buy them on my blog on the right hand column or at Danner & Soli at the Mission Mill Museum.