Wednesday, November 16, 2011

Pre-show party this Friday! Menu is posted.

There have been a lot of interest in the Pre-show party menu.  After the Deepwood show this summer I wasn't sure I could top that menu but we have added a couple new options and kept some of the favorites so here it is in a nut shell.

Adam's Ribs is joining the party with some marvelous pulled pork sliders

They will also be selling their wonderful sweet and savory sauces at the show.
For more information on Holiday catering please click here for information.
They also have a facebook page.  You can click here to check it out.
For the other appetizers there will be Southern Sweet Potato Salad

 And for those vegetarians out there I grabbed Vintage Trifle's  Green Olive dip recipe.  I fell in love with it at the Holiday Treasures show that her and Diane of Molly Mo's put on last weekend.

There will also be an antipasto platter for all you wine lover's out there.

and to finish it off some cute little brownie bites

Wine will be served by Duckpond Cellars

(bottles available for sale for Holiday celebrations)

Thanks for checking our menu out for the show and I hope to see and meet you there!

Roost Reimagined

Monday, November 14, 2011

Sneak Peaks of what I've been up to

I have been working hard all weekend and today with my creations for the Heritage Holiday Faire.  This year my focus was to work with what I had.  So!  I pulled down all my leftover Christmas merchandise that didn't sell from last year and sat down and pondered.  Well needless to say there was A LOT to ponder (6 FULL boxes)  So I got my supplies out and worked away here are a few pictures of what came out of the fairy dust.

These are antique music scrolls that I embellished with a vintage spoon and some glittery florals

These are vintage wire sock forms that I attached "stockings" to.  
Stockings are made out of an old tablecloth.

These were all leftovers that I made an arrangement out of.


This again was another arrangement that I put together with miscellaneous pieces that were leftover from last year.  I love how these new pieces came together.  It just goes to show that everyone can do a leftover or makeover Christmas each year.

Thanks for looking and I hope to see you all at the Heritage Holiday Faire!  

It all starts this Friday at 5-8pm with a Pre-show party. 
This event is $7 and includes wine by Duck Pond Vinyards and appetizers.

Free Admission
General Show Hours are
Saturday  10am to 6pm
Sunday   10am to 3pm