Roost Reimagined and Danner & Soli
Presents
Heritage Spring Faire
April 20-21
Join us for the awakening of spring at the Willamette Heritage Center. Talented local vendors come together to showcase their wonderful merchandise. There will be home, garden, and vintage accents to celebrate the awakening of spring.
April 20th
Pre-Show party from 5-9pm
Enjoy a wonderful night of local wines, delightful appetizers, and early buying on all spring market finds. Tickets for this event are $10 in advance and $15 at the door.
April 21st
Spring Tea from 10am-noon
Guests will enjoy a savory 3 course tea with a delicate sweet finish.
Tickets for this event are $15 in advance or $20 at the door.
SEATING IS LIMITED
Official show opening is April 21st from 10-4pm Free Admission.
Tickets can be ordered by calling 503-931-8116
Many people are wondering what will we be serving for the Soiree on Friday night? Well let me tell you... All our guests' tastebuds will be tickled with the selections that we have picked.
Antipasto Plate
(503) 538-3199
Many people are wondering what will we be serving for the Soiree on Friday night? Well let me tell you... All our guests' tastebuds will be tickled with the selections that we have picked.
Chicken Satay with a peanut dipping sauce
Contessa Pasta Salad
Antipasto Plate
Spinach artichoke dip with fresh crusty baguettes
Barbecued meatballs
Chocolate covered cheesecake
To pair with this wonderful selection of foods are wines served by
Duck Pond Cellars is located at
23145 N Highway 99W
Dundee, OR 97115(503) 538-3199
I'll be posting more about the food to be served at the Heritage Spring Tea soon. Meanwhile if you haven't got your tickets for either show you should hurry!
Heritage Spring Tea Menu
There has been much anticipation on the delightful meal that we have chosen to serve for our Heritage Spring Tea. So here at last is the menu.
First course
Spring greens topped with feta cheese, crazens, and candied almond slivers with a poppy seed vinaigrette
Second course
Quiche
Feta Chicken Tea Sandwich
Scone with fresh butter and lemon curd
Fresh Fruit
Third course
Chocolate covered Cheescake bites.
Assorted cheeses & Candied nuts
There are only several tickets left so make sure that you reserve your spot now. To purchase tickets you need to call:
503-931-8116
