Black Autumn (A vintage inspired Halloween) is in 3 days!
I thought it might be nice to post the delish appetizers that we will be serving on Friday to tempt those taste buds into watering.
The Haunting Menu is as follows:
Frankenstein's Elbows (curry chicken drumsticks)
Bat guano and tree bark (hummus and pita bread)
Eyeballs (Deviled Eggs)
Moldy bread (Gorgonzola apricot croistini)
Bone marrow (meringue puffs)
Photo from Taste of Home
Photo from Pinterest.
Fresh lemonade and a selection of wines. Event starts at 4:00pm on October 7th. There is a $5 entry fee to this PRE-show event. (This includes food and wine)
Join us on Saturday from 10:00am-3:00pm
Free admission and creepy treats