Wednesday, November 16, 2011

Pre-show party this Friday! Menu is posted.

There have been a lot of interest in the Pre-show party menu.  After the Deepwood show this summer I wasn't sure I could top that menu but we have added a couple new options and kept some of the favorites so here it is in a nut shell.

Adam's Ribs is joining the party with some marvelous pulled pork sliders

They will also be selling their wonderful sweet and savory sauces at the show.
For more information on Holiday catering please click here for information.
They also have a facebook page.  You can click here to check it out.
For the other appetizers there will be Southern Sweet Potato Salad

 And for those vegetarians out there I grabbed Vintage Trifle's  Green Olive dip recipe.  I fell in love with it at the Holiday Treasures show that her and Diane of Molly Mo's put on last weekend.

There will also be an antipasto platter for all you wine lover's out there.

and to finish it off some cute little brownie bites

Wine will be served by Duckpond Cellars

(bottles available for sale for Holiday celebrations)

Thanks for checking our menu out for the show and I hope to see and meet you there!

Roost Reimagined

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