Join us for the Deepwood Vintage Flea Market!!!!

 

 

Check out the right side of this 

blog to purchase tickets in advance 

for this WONDERLAND event!

Save the Dates April 20th and 21st

Roost Reimagined and Danner & Soli

Presents

Heritage Spring Faire

April 20-21

Join us for the awakening of spring at the Willamette Heritage Center.  Talented local vendors come together to showcase their wonderful merchandise.  There will be home, garden, and vintage accents to celebrate the awakening of spring.  

April 20th

Pre-Show party from 5-9pm

Enjoy a wonderful night of local wines, delightful appetizers, and early buying on all spring market finds.  Tickets for this event are $10 in advance and $15 at the door.

April 21st

Spring Tea from 10am-noon

Guests will enjoy a savory 3 course tea with a delicate sweet finish.

Tickets for this event are $15 in advance or $20 at the door.

SEATING IS LIMITED

Official show opening is April 21st from 10-4pm Free Admission.

Tickets can be ordered by calling 503-931-8116


Many people are wondering what will we be serving for the Soiree on Friday night?  Well let me tell you... All our guests' tastebuds will be tickled with the selections that we have picked.

Chicken Satay with a peanut dipping sauce

Contessa Pasta Salad

Antipasto Plate

Spinach artichoke dip with fresh crusty baguettes 

Barbecued meatballs

Chocolate covered cheesecake

To pair with this wonderful selection of foods are wines served by

Duck Pond Cellars is located at

23145 N Highway 99W

Dundee, OR 97115
(503) 538-3199

http://www.duckpondcellars.com

I'll be posting more about the food to be served at the Heritage Spring Tea soon.  Meanwhile if you haven't got your tickets for either show you should hurry!  

Heritage Spring Tea Menu

There has been much anticipation on the delightful meal that we have chosen to serve for our Heritage Spring Tea.  So here at last is the menu.

First course

Spring greens topped with feta cheese, crazens, and candied almond slivers with a poppy seed vinaigrette

Second course

Quiche

Feta Chicken Tea Sandwich

Scone with fresh butter and lemon curd

Fresh Fruit

Third course

Chocolate covered Cheescake bites.

Assorted cheeses & Candied nuts

There are only several tickets left so make sure that you reserve your spot now.  To purchase tickets you need to call:

503-931-8116

Vendor Highlights for the Heritage Holiday Faire

This year has really flown by for me personally and for my "Roost" business.  What started out as a "upscale garage sale" at my barn a few years ago has grown into a passion for presentation, a job, a building block for friendships and so much more.  I have been so honored that my Roost fans continue to support me and others in my line of business by buying local and participating in the events that I am a part of.

In keeping with the events that I am a part of....

In less then 2 weeks there will be an amazing Holiday faire at the Willamette Heritage Center (AKA: Mission Mill Museum)  I have teamed up with the gift shop in the museum called Danner & Soli.  We have called on our friends, business contacts, local artists, and other local business' to all come together and offer a sort of "one stop shopping" experience for all your holiday decor, gifts, and entertaining needs.  Last year we had about 20 vendors and this year we have doubled the vendors to 40!

Here is a quick preview of some of the vendors:

Studio Sub Dio

www.studiosubdio.com

Day to Day Life

http://www.daytodayco.com/

Pink Postcard

 http://pinkpostcard.blogspot.com/

Vintage Chick Designs

http://www.etsy.com/people/vintagechickdesigns

 

 Aunt Bee's House

http://auntbeeshouse.blogspot.com/

 

Loose Ends

www.looseends.com

Lavender Hill Cottage

http://www.facebook.com/LavenderHillCottage

 

There are many more vendors that I will continue to post on when I get their pictures together. Thanks for looking and make sure to save the dates!

Heritage Spring Tea and Soiree

Many people are wondering what will we be serving for the Soiree?  Well let me tell you... All our guests' tastebuds will be tickled with the selections that we have picked.  Mission Mill Cafe will be doing the food for this event.  Here is the menu...

Chicken Satay with a peanut dipping sauce

Italian sausage stuffed mushrooms

Antipasto Plate

 Shrimp with cocktail sauce

Spinach artichoke dip with fresh crusty baguettes 

To finish it off a sinful chocolate covered strawberry

To pair with this wonderful selection of foods are wines served by

Duck Pond Cellars is located at

23145 N Highway 99W
Dundee, OR 97115
(503) 538-3199

http://www.duckpondcellars.com

I'll be posting more about the food to be served at the Heritage Spring Tea soon.  Meanwhile if you haven't got your tickets for either show you should hurry!  The Tea tickets are available online on this blog.  The Soiree tickets have to be purchased through Danner & Soli.  To order call 503.586.0232 make sure you have your coupon for $10 off coupon or the tickets will be $20 each.  To get a coupon simply email me at roostreimagined@gmail.com and I'll send one to you.